We connect donated perishable food to hundreds of nonprofit pantries and shelters throughout Southern California with the goal of reducing hunger and food waste. Our Food Rescue Program works by linking donated food from hundreds of local grocery stores, bakeries, restaurants, produce marts and more to agencies that feed people in need. Our staff drivers and a huge network of volunteers make this happen hourly, point to point, bypassing a warehouse stop to re-sort or re-pack. We distribute an average of 22,000 meals worth of perishable food daily, food that may have been thrown out. This in turns means we are reducing greenhouse gases from landfills, along with conserving the water, land, labor and transportation that go into growing and distributing food. Most importantly, we ensure thousands of people don’t go to bed hungry.

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