Our Expert Chefs will lead you on a culinary journey as you participate in an exciting all-inclusive three-day Yucatecan cuisine workshop with a French twist! This three-day intensive workshop was created for chefs, avid home cooks, or simply those who'd like to learn how to prepare modernized Yucatecan cuisine.
Our Master Class will focus on the more unusual ingredients and recipes of the region: everything from cerdo pelón, a descendant of the pig which was brought to the Americas by Cortés, to tamales de boda, the exquisitely delicate tamal, created specially for weddings. In addition to Chef Sterling's instruction, local chefs will provide demonstrations using exotic regional ingredients and techniques, making this a truly one-of-a-kind experience you won't want to miss out on.
Join us for a complete cultural immersion and discover the ins and outs of Yucatán's outstanding cuisine!
Note: First and last days are for airport pick up and transportation. Start time refers to starting time for the first activity on the second day. Not included in price: airfare, service tips at hotel, service tips at evening meals. Service tips for the Los Dos staff are not included and are at the discretion of the visitor; pesos or US dollars are welcome. Students may choose start day, but if already scheduled, clients may have to be flexible with regards to the start day.
* Pickups available with this tour.
Minimum 2 people to book this experience
Pay with KEYO for 30% off