Learn How to Prepare Chilean Favorites: Pisco Sour, Empanadas, and Pebre

Valparaíso, Chile

Supports a nonprofit

Purchase Experience

from $49 USD 100% of all profits goes to a local nonprofit
  • Location:
    Location: Valparaíso, Chile
  • Departures:
    Departures: 10:00 AM, 3:30 PM (local time)
  • Language:
    Language: English, Spanish
  • Duration:
    Duration: 5 hours
  • Operates:
    Operates: Monday - Sunday
  • Experience Code:
    Experience Code: 10476
  • Enjoy a fun Chilean cooking class
  • Learn how to make pisco sour, empanadas, pebre, and Chilean salad
  • Experience preparing an appetizer, main dish, and dessert
  • Acquire the necessary skills and recipes to recreate these dishes at home
100% profits donated
Support a local nonprofit

100% of profits from booking this experience will go directly to supporting the mission and causes of a local nonprofit in your travel destination. Do good, feel good, experience social good travel!


Our Expert Instructors will lead you on a culinary journey as you learn to prepare pisco sour, empanadas, pebre and Chilean salad, as well as an appetizer, main dish, and dessert of your choice.

We will provide simple and easy recipes for everything we prepare so that when you return to your friends and family, you’ll be able to recreate a traditional high quality Chilean meal. We have put together some delicious menus based on local Chilean cuisine, and although some include seasonal ingredients, we are confident that you will be able to prepare a selection of dishes that best suits your taste, whether it’s vegetarian, meat, or seafood based.

Join us and dive head first in Chile's spectacular traditional cuisine, and take home with you the skills and recipes needed to recreate these delicious dishes for your loved ones!

Meeting / Return Point
Meeting Point:
Corner of Calle Ureola with Pasaje Galvez
Return Point:
Tour returns to the original meeting point
  • Adult: $49 USD
What to bring
  • Comfortable clothing and shoes
What is included
  • Expert Instructor, ingredients, utensils, chef's hat, knives, wine, pisco sour
Learn How to Prepare Chilean Favorites: Pisco Sour, Empanadas, and Pebre

Valparaíso, Chile