Our Professional Chef Instructors will lead you on a culinary journey through the unique flavors of Brazil's world-renowned cuisine as you learn how to prepare delicious traditional dishes, sides, drinks, and desserts.

In this cooking class you'll make one of Brazil's, and more specifically Rio de Janeiro's, most famous meals - Feijoada. Feijoada originated in Portugal and was brought over to Brazil during colonial times where the locals put their own unique spin on it. Brazilian feijoada is made with black beans and a mix pork or beef products. Most often, some combination of bacon, sausage, loin, ears, tail, feet, and tongue are used to prepare this delicious meal.

During your class, you'll not only learn to prepare Brazililan cuisine, but you'll also gain a better cultural and historical understanding of the country, as our chef will explain the significance and roots of each of the dishes we'll make.

Once our feijoada is in the works, we'll begin cooking a variety of side dishes, which will serve as the perfect accompaniments, including toasted cassava banana forafa, garlic fried collard greens, and cassava sticks. Of course, no meal is complete without a refreshing drink or two to go along with it! We'll learn to prepare a coconut batida drink as well the famous lime caipirinha - a must-have while in Brazil. To top off our culinary journey, we'll enjoy a tasty surprise dessert, a perfect end to this entertaining flavor experience.

Join us and discover the wonderful world of Brazilian cuisine, and learn to prepare amazing dishes you can recreate for your family and friends back home!