4-Day Classic and Modern Cuisine Cooking Classes

Santiago, Chile

Pay with KEYO for 15% off

Purchase experience

from $258 USD $219 when paying with KEYO
  • Location
    Location: Santiago, Chile
  • Departures
    Departures: 12:00 PM, 7:30 PM
  • Language
    Language: Spanish
  • Duration
    Duration: 4 days
  • Operates
    Operates: Monday - Saturday
  • Tour Code
    Tour Code: 12450
  • Learn basic notions of cuisine and flavor combination
  • Enjoy creating different types of dishes every day
  • Venture into the worlds of traditional and modern cuisine
  • Prepare yourself to cook at home or for your first professional kitchen job

Our Professional Chef Instructors will lead you through this 4-day course aimed at those who seek to learn the foundations of classical and modern cuisine. During our workshops, we'll utilize a variety of ingredients as we experiment with and follow recipes. At the end of each class, we'll enjoy trying our creations, which will not only be a tasty treat, but also a great learning experience.

The first class will be dedicated to traditional cuisine, where we will learn to prepare onion soup, salad nicoise, a delicious strogonoff, and for dessert, poached pear in wine. The second day will focus on international cuisine, and we will make miso soup, orzo salad, dried fruits and oysters, beef tempura, and cream of ham and leeks. Dessert will be a Paplova with merengue, cream, and berries or tropical fruits.

"Kitchen Product" will be the theme of our third day of class, where we prepare squash puree with diced foie, grilled octopus, roasted vegetables with romesco sauce, and 5-spice magret (carrot/cardamom, beet sauce/wine on fried Pak Choi). For dessert, we'll prepare an apple pastry with Tonka Bean cream. On the last day of class we will delve into modern cuisine: citrus trout salad, potato tortilla, candied conger, poached egg, topinambur, and for dessert, a delicious mix of filo dough and chocolate mousse, with vanilla and lucuma.

Join us for a journey through the flavors and aromas of some of the world's most delicious cuisine, and prepare yourself to recreate these exquisite dishes at home or as you set out on your first professional kitchen job.

Note: Course takes place over 4 sessions, 3 hours each day. Designed for a maximum of 14 people.

Meeting / Return Point
Meeting Point:
Av. Presidente Kennedy 7518, Vitacura
Return Point:

* Pickups available with this tour.


Minimum 2 people to book this experience

  • Adult: $258 USD

Pay with KEYO for 15% off

What to bring
  • Comfortable clothes and shoes
What is included
  • Professional Chef Instructors, lunch or dinner at the end of the course with drinks, sparkling wines, beers, and wines
4-Day Classic and Modern Cuisine Beginner Cooking Class

Santiago, Chile